Price:
CLP$ 38.000 per person.
If you cancel your reservation up to 24 hours before the start of the activity, we will refund you 100% of the reservation payment. No refunds will be issued on cancellation requests received after the indicated anticipation.
You can reschedule your booking without any additional cost until 24 hours before the beginning of the activiity.
Tour a winery in Toconao where you can taste wine grown at an altitude of more than 2,000 meters (6,560 feet), near the Atacama Salt Flat.
Duration:
1 hour and a half
Times:
09:30 am to 11:00 am, 11:30 am to 01:00 pm and 03:30 pm to 05:00 pm
Minimum of passengers:
2 personas
Meeting Point:
Lascar 272, Toconao, San Pedro de Atacama
Price:
CLP$ 38.000 per person.
Duration:
1 hour and a half.
Times:
09:30 am to 11:00 am, 11:30 am to 01:00 pm and 03:30 pm to 05:00 pm
Minimum of passengers:
Departure from 2 passengers.
Meeting Point:
Lascar 272, Toconao, San Pedro de Atacama.
Included:
Not included:
Weather:
In case of suspension for weather conditions, we will refund 100% of your payment.
Cancellation and rescheduling policy:
What to bring:
You’ll leave San Pedro de Atacama and head toward the town of Toconao, where you’ll visit one of the following wineries: Viña Santa Romina, Viña El Parrón, or Viña Santa Rosa. The winery will be determined on the day of the tour based on availability for your selected date.
At the winery, you’ll learn about the wine production process at an altitude of more than 2,000 meters (6,560 feet), which is no easy task given the region’s environmental conditions. You’ll also have time for a tasting, where you can sample some of the wines produced in the region.
The wineries visited are small-scale operations, with more modest facilities and smaller growing areas than the large, traditional wineries found in central Chile. The visit offers an opportunity to learn about wine production in the Atacama Desert region.
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